VQPRD – “Quinta da Comenda ”– RED This exceptional Red Wine of organic agriculture is obtained exclusively from the red wine vine varieties of the Region of Lafões (Jaen, Touriga and Amaral), which are the ones that are legally recommended, for having passed the test of time with its characteristic wine. Those grapes are grown, nowadays through a process of organic agriculture, in those same extremely old red wine vine-stocks, and which together give a pure, red, light and fruity wine, with a low alcohol percentage and that is slightly acidic, yet smooth. It should be drunk at up to 18º C., with game, meat or cheese dishes, in order to thoroughly appreciate the “bouquet' and the heterogeneity of its original and complex constitution, which leaves the wine enthusiast perplexed. Controlled by CE-PT/AB03

 

VQPRD – “ Quinta da Comenda” – WHITE - This wine, is a wine of the year, from White Organic grapes with nice acidity, exquisite, with low levels of sulphured and alcohol, produced in ”Lafões Domain”, fresh, soft and fruity, plenty of taste, delightfully, “pétillant” with a rich bouquet; specially good in summer at fresh low temperature (10ºC). CEE Reg. 2092/91 and controlled by CE-PT/AB03.The grapes are: Arinto, Cerceal and Dona-Branca.

 

Regional Beiras –“Quinta da Comenda” Dona-Branca - WHITE – monotype – This specific wine, made through a process of organic agriculture, exclusive to the old regional vine-stocks which still exist on the 22 hectares of vineyards in Quinta da Comenda, and do not constitute a part of the vine varieties recommended by the recent legislation which delimited the winegrowing zone of Lafões. Through controlled fermentation temperature, cold sterilization and stabilization processes and filtration with Kieselgur, we have obtained a citrus and clear wine, with a smooth and pleasing flavour, much appreciated as a transition wine between the acidic green wines and the more alcoholic mature wines. We recommend that it should be drunk within the first three years, accompanied by any type of food, and at the fresh temperature of 10º C. it is considered delicious. Controlled by CE-PT/AB03.

Regional Beiras –“Quinta da Comenda”- BICAL - WHITE – monotype – This specific wine, made through a process of organic agriculture, exclusive to the old regional vine-stocks which still exist on the 22 hectares of vineyards in Quinta da Comenda, and do not constitute a part of the vine varieties recommended by the recent legislation which delimited the winegrowing zone of Lafões, the ‘pintado de mosca' or ‘Bical'. Through controlled fermentation temperature, cold sterilization and stabilization processes and filtration with Kieselgur, we have obtained a citrus and clear wine, with a smooth and pleasing flavour, dry and much appreciated as a transition wine between the acidic green wines and the more alcoholic mature wines. We recommend that it should be drunk within the first three years, accompanied by any type of food, and at the fresh temperature of 10º C. it is considered delicious. Controlled by CE-PT/AB03.

 

Regional Beiras – “Quinta da Comenda” - ROSÉ – This wine, from red grapes, is a wine of the year, with nice acidity, exquisite, with low levels of sulphured and alcohol, produced in ”Lafões Domain”, fresh, soft and fruity, plenty of taste, delightfully, “pétillant” with a rich bouquet; specially good in summer at fresh low temperature (10ºC). this wine is obtained with organic grapes without chemical fertilizers and pesticides grown under the standards of the CEE Reg. 2092//91 and controlled CE-PT/AB03. The grapes are Regional grapes: Jaen, Amaral and Touriga .